HOMEBREW Digest #6044 Tue 27 August 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
RE: A Boozy Beer That Won't Give You a Hangover (David Huber)
Contamination Problem from HBD #6032 (Adam Arndt)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
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http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Tue, 27 Aug 2013 12:15:25 -0400
From: David Huber <n3uks.dave at gmail.com>
Subject: RE: A Boozy Beer That Won't Give You a Hangover
The beer described in that article used added electrolytes that was said to
reduce the effect of a hangover. I recall a number of years ago there was
a recipe in BYO for a beer that replaced about half the water with Mountain
Dew (http://byo.com/light-ale/item/1167-mountain-brew). Perhaps the same
thing could be done with Gatorade instead to get electrolytes into the
brew. :) Just imagine the flavor possibilities!
Dave Huber
Jessup, MD
------------------------------
Date: Wed, 28 Aug 2013 00:16:15 +0000
From: Adam Arndt <adama at microsoft.com>
Subject: Contamination Problem from HBD #6032
In regards to the contamination problem from a couple Digests ago, can you
provide any tasting notes on the quality/type of sour note that you're
getting?
Is it a clean yoghurt-like sourness (lactic acid) or is it a sharp
vinegar-like sourness (acetic acid)? -This will help to t-shoot what organism
we might be dealing with.
Acetobater will produce acetic acid / vinegar but it definitely requires the
presence of oxygen so under typical fermentation and bottling conditions it's
pretty low on the list. Acetobater is carried by fruit flies and it's
probably the main source of acetobater infections. -Is this a chance?
Changing subject slightly from what organism might be at fault, when in the
process are you adding the honey? -Honey naturally has microorganisms living
in it (wild and strange yeasts); they can't ferment in honey because the
specific gravity/ osmotic pressure is to high but as soon as honey gets
watered down they can start to ferment and I've found they can produce some
nasty flavors. -If you're not hitting the honey with significant heat they
could be alive and producing the acid that you're dealing with, too. (Mead
makers: don't shoot the messenger; I know over heating delicate, expensive
honey is mead making blasphemy but it doesn't change the facts.)
It certainly COULD be in your equipment but I wouldn't necessarily throw it
all away. Give it a stronger than usual soak in an alkaline cleaner like PBW
(or a blend of PBW and an oxygen-based cleaner), the rinse and give it a
stronger than usual soak in StarSan. -You'll attack the problem from several
different angles this way to even if it's a microorganism that can deal with
a low ph, you'll still take care of it (if it's acetobater PBW + Oxygen-based
cleaner should take care of it in a hurry).
If you want to go crazy and all of the equipment can deal with hot steam
give it a good steaming, too. Steam will lyse cells rather quickly.
Adam
------------------------------
End of HOMEBREW Digest #6044, 08/27/13
*************************************
-------
Tuesday, August 27, 2013
Friday, August 23, 2013
Homebrew Digest #6043 (August 23, 2013)
HOMEBREW Digest #6043 Fri 23 August 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
=?Windows-1252?Q?A_Boozy_Beer_That_Won=92t_Give_You_a_Hangover?= (Pete Calinski)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
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instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Fri, 23 Aug 2013 09:24:19 -0400
From: Pete Calinski <pete.calinski at gmail.com>
Subject: =?Windows-1252?Q?A_Boozy_Beer_That_Won=92t_Give_You_a_Hangover?=
http://newsfeed.time.com/2013/08/21/a-boozy-beer-that-wont-give-you-a-hangover/
------------------------------
End of HOMEBREW Digest #6043, 08/23/13
*************************************
-------
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
=?Windows-1252?Q?A_Boozy_Beer_That_Won=92t_Give_You_a_Hangover?= (Pete Calinski)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
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HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Fri, 23 Aug 2013 09:24:19 -0400
From: Pete Calinski <pete.calinski at gmail.com>
Subject: =?Windows-1252?Q?A_Boozy_Beer_That_Won=92t_Give_You_a_Hangover?=
http://newsfeed.time.com/2013/08/21/a-boozy-beer-that-wont-give-you-a-hangover/
------------------------------
End of HOMEBREW Digest #6043, 08/23/13
*************************************
-------
Tuesday, August 6, 2013
Homebrew Digest #6042 (August 06, 2013)
HOMEBREW Digest #6042 Tue 06 August 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Insulation alternatives ("Dave Burley")
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Mon, 5 Aug 2013 22:51:08 -0400
From: "Dave Burley" <Dave Burley at charter.net>
Subject: Insulation alternatives
Mike Morton
I have successfully used ~ 1/2" foil-backed polystyrene foam insulation (
Home Depot, e.g.). wrapped around a kettle, carboy or whatever , shiny side
out. The shiny metallic tape which goes with it makes a good and easy sealer
and looks nice. cut to any size it comes in a 4X8 ft sheet and a lot cheaper.
and about the same insulation value. And yes it works great as the
temperature drop in an hour is less than 1 degree with 5 gallons, if you make
a bottom (piece on the table) and a top.
Remember the insulation is flammable, and due care must be taken not to
pyrolize your mash and kitchen.
Keep on Brewin'
Dave Burley
------------------------------
End of HOMEBREW Digest #6042, 08/06/13
*************************************
-------
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Insulation alternatives ("Dave Burley")
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Mon, 5 Aug 2013 22:51:08 -0400
From: "Dave Burley" <Dave Burley at charter.net>
Subject: Insulation alternatives
Mike Morton
I have successfully used ~ 1/2" foil-backed polystyrene foam insulation (
Home Depot, e.g.). wrapped around a kettle, carboy or whatever , shiny side
out. The shiny metallic tape which goes with it makes a good and easy sealer
and looks nice. cut to any size it comes in a 4X8 ft sheet and a lot cheaper.
and about the same insulation value. And yes it works great as the
temperature drop in an hour is less than 1 degree with 5 gallons, if you make
a bottom (piece on the table) and a top.
Remember the insulation is flammable, and due care must be taken not to
pyrolize your mash and kitchen.
Keep on Brewin'
Dave Burley
------------------------------
End of HOMEBREW Digest #6042, 08/06/13
*************************************
-------
Monday, August 5, 2013
Homebrew Digest #6041 (August 05, 2013)
HOMEBREW Digest #6041 Mon 05 August 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
ScienceShot: A Shot of Coffee That Gets You Drunk | Science/AAAS | News (Pete Calinski)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Mon, 5 Aug 2013 21:05:29 -0400
From: Pete Calinski <pete.calinski at gmail.com>
Subject: ScienceShot: A Shot of Coffee That Gets You Drunk | Science/AAAS | News
http://news.sciencemag.org/technology/2013/08/scienceshot-shot-coffee-gets-y
ou-drunk
------------------------------
End of HOMEBREW Digest #6041, 08/05/13
*************************************
-------
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
ScienceShot: A Shot of Coffee That Gets You Drunk | Science/AAAS | News (Pete Calinski)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
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for the automation - that's your job.
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http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Mon, 5 Aug 2013 21:05:29 -0400
From: Pete Calinski <pete.calinski at gmail.com>
Subject: ScienceShot: A Shot of Coffee That Gets You Drunk | Science/AAAS | News
http://news.sciencemag.org/technology/2013/08/scienceshot-shot-coffee-gets-y
ou-drunk
------------------------------
End of HOMEBREW Digest #6041, 08/05/13
*************************************
-------
Friday, August 2, 2013
Homebrew Digest #6040 (August 02, 2013)
HOMEBREW Digest #6040 Fri 02 August 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Re: Coffee stout ("Bill Pierce")
RE: Mashtun Insulation ("Ryan Thomas")
Re: Mashtun Insulation (Mike Schwartz)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Thu, 1 Aug 2013 22:58:42 -0400
From: "Bill Pierce" <BillPierce at aol.com>
Subject: Re: Coffee stout
I concur entirely with Michael Thompson's endorsement of Nathan Watkins's
cold steeping coffee method from Zymurgy. In fact, you might try this for
your morning cup sometime as an experiment. Heat the cold coffee in the
microwave (I know; it's heresy to coffee purists). Of course there is no
need to heat the coffee for addition to beer.
One thing I might add is that for beer it's best to use coffee beans with a
medium roast. Darker roasts such as French roast and espresso, for example,
as well as most of Charbucks (er, Starbucks) varieties, tend to bring out
the coffee oils that can cause a sheen on the surface of the beer and reduce
the head. For the same reason, Watkins recommends a coarser grind; fine
grinds again tend to bring out the oils.
Brew on!
Bill Pierce
Cellar Door Homebrewery
Burlington, Ontario
------------------------------
Date: Thu, 1 Aug 2013 21:53:47 -0600
From: "Ryan Thomas" <ryanthomasai at gmail.com>
Subject: RE: Mashtun Insulation
Mike Morton asks about mash tun insulation. I've had good results with
something similar to Reflectix, which is essentially bubble wrap with Mylar
on both sides. Wrap it around your mash tun and secure with some tape.
Easy on and off if you are going to be direct firing the mash tun as a
kettle in a BIAB setup.
I've don't directly heat my mash from the outside, so I've been considering
a nanotech paint-on insulation. It's a bit pricey, but seems like it would
do the trick.
http://www.nansulate.com/nansulate_translucent_GP.htm
Cheers,
Ryan
------------------------------
Date: Fri, 02 Aug 2013 07:41:06 -0500
From: Mike Schwartz <mjs at seadogboats.com>
Subject: Re: Mashtun Insulation
Mike Morton asked about Mash Tun insulation. I've never worked with the
denim material but have seen fiberglass that's completely sealed in plastic
sleeves to ease installation. I use closed cell foam like the sleeping pads
they sell at sporting goods stores for camping or exercise pads. Works
great, very easy to work with, and reasonably inexpensive.
Mike Schwartz
Beer Barons of Milwaukee
beerbarons.org
worldofbeerfestival.com
Born to brew, forced to work...
------------------------------
End of HOMEBREW Digest #6040, 08/02/13
*************************************
-------
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Re: Coffee stout ("Bill Pierce")
RE: Mashtun Insulation ("Ryan Thomas")
Re: Mashtun Insulation (Mike Schwartz)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Thu, 1 Aug 2013 22:58:42 -0400
From: "Bill Pierce" <BillPierce at aol.com>
Subject: Re: Coffee stout
I concur entirely with Michael Thompson's endorsement of Nathan Watkins's
cold steeping coffee method from Zymurgy. In fact, you might try this for
your morning cup sometime as an experiment. Heat the cold coffee in the
microwave (I know; it's heresy to coffee purists). Of course there is no
need to heat the coffee for addition to beer.
One thing I might add is that for beer it's best to use coffee beans with a
medium roast. Darker roasts such as French roast and espresso, for example,
as well as most of Charbucks (er, Starbucks) varieties, tend to bring out
the coffee oils that can cause a sheen on the surface of the beer and reduce
the head. For the same reason, Watkins recommends a coarser grind; fine
grinds again tend to bring out the oils.
Brew on!
Bill Pierce
Cellar Door Homebrewery
Burlington, Ontario
------------------------------
Date: Thu, 1 Aug 2013 21:53:47 -0600
From: "Ryan Thomas" <ryanthomasai at gmail.com>
Subject: RE: Mashtun Insulation
Mike Morton asks about mash tun insulation. I've had good results with
something similar to Reflectix, which is essentially bubble wrap with Mylar
on both sides. Wrap it around your mash tun and secure with some tape.
Easy on and off if you are going to be direct firing the mash tun as a
kettle in a BIAB setup.
I've don't directly heat my mash from the outside, so I've been considering
a nanotech paint-on insulation. It's a bit pricey, but seems like it would
do the trick.
http://www.nansulate.com/nansulate_translucent_GP.htm
Cheers,
Ryan
------------------------------
Date: Fri, 02 Aug 2013 07:41:06 -0500
From: Mike Schwartz <mjs at seadogboats.com>
Subject: Re: Mashtun Insulation
Mike Morton asked about Mash Tun insulation. I've never worked with the
denim material but have seen fiberglass that's completely sealed in plastic
sleeves to ease installation. I use closed cell foam like the sleeping pads
they sell at sporting goods stores for camping or exercise pads. Works
great, very easy to work with, and reasonably inexpensive.
Mike Schwartz
Beer Barons of Milwaukee
beerbarons.org
worldofbeerfestival.com
Born to brew, forced to work...
------------------------------
End of HOMEBREW Digest #6040, 08/02/13
*************************************
-------
Thursday, August 1, 2013
Homebrew Digest #6039 (August 01, 2013)
HOMEBREW Digest #6039 Thu 01 August 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
coffee stout ("Darrell G. Leavitt")
Re: Coffee Stout (stencil)
Mashtun Insulation (Mike Morton)
RE: Coffee Stout (Michael Thompson)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Thu, 1 Aug 2013 04:49:38 -0400 (EDT)
From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu>
Subject: coffee stout
Jeff;
I think that adding very strong brewed coffee, when bottling, is the best
way. It should be really strong, and perhaps 1/2 pot or less.
Darrell
------------------------------
Date: Thu, 01 Aug 2013 10:43:14 -0400
From: stencil <etcs.ret at verizon.net>
Subject: Re: Coffee Stout
On Thu, 01 Aug 2013 00:38:29 -0400,
in Homebrew Digest #6038 (July 31, 2013),
Jeff Krynitsky wrote:
>
> My concern with this is the
>possibility of contamination. Can anybody offer any suggestions as to the
>specific method for keeping the beer sanitary? Are whole coffee beans in a
>bag from the coffee shop typically sanitary?
Coffee beans typically are roasted ca 500F and higher - no
worries there. For the larger distributors, packaging is
pretty much automated, while the post-roast practices in a
smaller specialty shop might be a little more ... personal.
Ask them. If you're concerned about your own grinder, just
put the beans in your muslin steeping bag and thump on them
for a while. Note that "in the secondary" is equivalent to
"in dilute ethanol," so you have some margin of safety.
Remember that whole beans carry a fair amount of oil, either
on the surface in the darker roasts, or in the interior, so
anticipate some impact on heading.
gds, stencil
------------------------------
Date: Thu, 1 Aug 2013 10:43:28 -0500
From: Mike Morton <angthorn at msn.com>
Subject: Mashtun Insulation
Hiyas,
I am about to brew my first Brew-In-A-Bag batch (British Pale) and thought
some insulation around my brewpot/mashtun to help hold the mash temp
couldn't hurt.
I looked at insulation materials online at the Home Despot (sic) site
and found a Denim Insulation Water Heater Blanket. It has an R-Value
of 6.7 and 48X75 inches. Seems it is standard to cut this material to
fit your water heater and comes with some tape to stitch the seam.
Seems like a reasonable material to use - no fiberglass to deal with.
Plan is to cut to fit the circumference and height of the pot, and cut
a piece for the pot base and one to drape over the top. Thought I might
also place the pot in a snug-fitting cardboard box for a little bit extra
temp-holding ability.
My questions are-
Has anyone worked with this for poor-boy insulation of brewing equipment?
Is the R-Value adequate in your opinion?
I think I might achieve something
similar if I were to take some R20 to R30 fiberglass insulation and tape
some heavy paper or other "skin" to encase it so I don't have exposed
glass fibers around my wort.
Any thoughts or alternative suggestions appreciated.
Regards,
Mike Morton
------------------------------
Date: Thu, 1 Aug 2013 14:32:20 -0600
From: Michael Thompson <thompson at ecentral.com>
Subject: RE: Coffee Stout
>
> Date: Wed, 31 Jul 2013 20:34:47 +0000
> From: Jeff Krynitsky <jeff at wheats.com>
> Subject: Coffee Stout
>
> I want to brew a coffee stout and the consensus for the best method from
> prior info on hbd posts seems to be adding coarsely ground coffee to the
> secondary just a day or two prior to bottling. My concern with this is the
> possibility of contamination. Can anybody offer any suggestions as to the
> specific method for keeping the beer sanitary? Are whole coffee beans in a
> bag from the coffee shop typically sanitary? Any suggestions will be
> appreciated.
Best suggestion I've seen was from Nathan Watkins in the
September/October 2012 issue of Zymurgy. He calls it a Coffee Toddy.
The cold infusion helps prevent bitterness.
Making a Coffee Toddy
For 5 U.S. Gallons (19.83 L) of beer
EQUIPMENT:
1 quart jar with lid, sanitized
2 muslin sacks, or pantyhose
INGREDIENTS:
2 oz. (57 g) of coffee ground to electric percolator (second from
coarsest) setting on commercial coffee grinder.
2 cups (473 ml) water
PROCEDURE:
1. Place ground coffee into the doubled muslin sack or pantyhose
inside jar, then stretch around the outside of the jar.
2. Fill with 1.5 cups (354 ml) cold water and put lid on tightly.
3. Leave in the refrigerator for 24 hours.
4. After 24 hours, open lid and lift out sack of coffee. Pour out the
remaining coffee toddy, leaving the dregs (last coffee bean bits)
behind.
5. Add to secondary before transferring from your primary.
6. If you only have a primary, put the toddy in before bottling, or,
if you keg, the Cornelius keg upon transfer.
Important note: The ideal ratio of coffee to water is 1.0 oz. (28 g)
coffee to 8.0 fluid oz. (237 ml) water.
------------------------------
End of HOMEBREW Digest #6039, 08/01/13
*************************************
-------
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
coffee stout ("Darrell G. Leavitt")
Re: Coffee Stout (stencil)
Mashtun Insulation (Mike Morton)
RE: Coffee Stout (Michael Thompson)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
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----------------------------------------------------------------------
Date: Thu, 1 Aug 2013 04:49:38 -0400 (EDT)
From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu>
Subject: coffee stout
Jeff;
I think that adding very strong brewed coffee, when bottling, is the best
way. It should be really strong, and perhaps 1/2 pot or less.
Darrell
------------------------------
Date: Thu, 01 Aug 2013 10:43:14 -0400
From: stencil <etcs.ret at verizon.net>
Subject: Re: Coffee Stout
On Thu, 01 Aug 2013 00:38:29 -0400,
in Homebrew Digest #6038 (July 31, 2013),
Jeff Krynitsky wrote:
>
> My concern with this is the
>possibility of contamination. Can anybody offer any suggestions as to the
>specific method for keeping the beer sanitary? Are whole coffee beans in a
>bag from the coffee shop typically sanitary?
Coffee beans typically are roasted ca 500F and higher - no
worries there. For the larger distributors, packaging is
pretty much automated, while the post-roast practices in a
smaller specialty shop might be a little more ... personal.
Ask them. If you're concerned about your own grinder, just
put the beans in your muslin steeping bag and thump on them
for a while. Note that "in the secondary" is equivalent to
"in dilute ethanol," so you have some margin of safety.
Remember that whole beans carry a fair amount of oil, either
on the surface in the darker roasts, or in the interior, so
anticipate some impact on heading.
gds, stencil
------------------------------
Date: Thu, 1 Aug 2013 10:43:28 -0500
From: Mike Morton <angthorn at msn.com>
Subject: Mashtun Insulation
Hiyas,
I am about to brew my first Brew-In-A-Bag batch (British Pale) and thought
some insulation around my brewpot/mashtun to help hold the mash temp
couldn't hurt.
I looked at insulation materials online at the Home Despot (sic) site
and found a Denim Insulation Water Heater Blanket. It has an R-Value
of 6.7 and 48X75 inches. Seems it is standard to cut this material to
fit your water heater and comes with some tape to stitch the seam.
Seems like a reasonable material to use - no fiberglass to deal with.
Plan is to cut to fit the circumference and height of the pot, and cut
a piece for the pot base and one to drape over the top. Thought I might
also place the pot in a snug-fitting cardboard box for a little bit extra
temp-holding ability.
My questions are-
Has anyone worked with this for poor-boy insulation of brewing equipment?
Is the R-Value adequate in your opinion?
I think I might achieve something
similar if I were to take some R20 to R30 fiberglass insulation and tape
some heavy paper or other "skin" to encase it so I don't have exposed
glass fibers around my wort.
Any thoughts or alternative suggestions appreciated.
Regards,
Mike Morton
------------------------------
Date: Thu, 1 Aug 2013 14:32:20 -0600
From: Michael Thompson <thompson at ecentral.com>
Subject: RE: Coffee Stout
>
> Date: Wed, 31 Jul 2013 20:34:47 +0000
> From: Jeff Krynitsky <jeff at wheats.com>
> Subject: Coffee Stout
>
> I want to brew a coffee stout and the consensus for the best method from
> prior info on hbd posts seems to be adding coarsely ground coffee to the
> secondary just a day or two prior to bottling. My concern with this is the
> possibility of contamination. Can anybody offer any suggestions as to the
> specific method for keeping the beer sanitary? Are whole coffee beans in a
> bag from the coffee shop typically sanitary? Any suggestions will be
> appreciated.
Best suggestion I've seen was from Nathan Watkins in the
September/October 2012 issue of Zymurgy. He calls it a Coffee Toddy.
The cold infusion helps prevent bitterness.
Making a Coffee Toddy
For 5 U.S. Gallons (19.83 L) of beer
EQUIPMENT:
1 quart jar with lid, sanitized
2 muslin sacks, or pantyhose
INGREDIENTS:
2 oz. (57 g) of coffee ground to electric percolator (second from
coarsest) setting on commercial coffee grinder.
2 cups (473 ml) water
PROCEDURE:
1. Place ground coffee into the doubled muslin sack or pantyhose
inside jar, then stretch around the outside of the jar.
2. Fill with 1.5 cups (354 ml) cold water and put lid on tightly.
3. Leave in the refrigerator for 24 hours.
4. After 24 hours, open lid and lift out sack of coffee. Pour out the
remaining coffee toddy, leaving the dregs (last coffee bean bits)
behind.
5. Add to secondary before transferring from your primary.
6. If you only have a primary, put the toddy in before bottling, or,
if you keg, the Cornelius keg upon transfer.
Important note: The ideal ratio of coffee to water is 1.0 oz. (28 g)
coffee to 8.0 fluid oz. (237 ml) water.
------------------------------
End of HOMEBREW Digest #6039, 08/01/13
*************************************
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