FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Source for valves and other fittings (Paul)
StarSan and California (Calvin Perilloux)
Identifying Fresh Hops (Jeff Bell)
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Date: Wed, 20 Aug 2008 00:32:26 -0700
From: Paul <dj.n3rd at gmail.com>
Subject: Source for valves and other fittings
Hi,
I'm on the hunt for a supplier of food grade high-temp (boiling wort) fittings.
I'm looking for quick disconnects and a 3 and 2 way valve. It would be
nice to find a check valve.
I'm using 1/2" tubing.
Any help would be great,
Paul
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Date: Wed, 20 Aug 2008 15:06:03 -0700 (PDT)
From: Calvin Perilloux <calvinperilloux at yahoo.com>
Subject: StarSan and California
I just noticed a little blurb on Northern Brewer's site:
"Due to recent restrictions by the state of California,
we are unable to ship Star San to California until
further notice."
No further explanation was given, and a cursory (perhaps
too cursory) look at their forums and various Googling
revealed no information.
So what's up with that?
Calvin Perilloux
Middletown, Maryland, USA
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Date: Thu, 21 Aug 2008 14:59:02 -0500
From: Jeff Bell <jeff at bellmedialabs.com>
Subject: Identifying Fresh Hops
Quick question, I have just picked a bunch of fresh hops from my
neighbor's garden and he could not remeber the strian. I am currently
drying them out and when rubbed have a nice aroma, I'm trying to find
out a way to tell what kinda strain it is. I have heard of brewers
making tea to find the bitterness level, but I have not done this yet.
So my obvious question is, How can I tell what type of hop it is (alpha
acid test?) and to make a tea, how much should I steep? I have been
reading this HBD for years now and figure I should write to the experts.
Drink the beer I love, make the beer I need.
-Jb
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End of HOMEBREW Digest #5400, 08/21/08
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