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Contents:
Bubble Logger [SEC=UNCLASSIFIED] ("Williams, Rowan")
Listing of business owners for the US ("Johnathan Sheppard")
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Date: Wed, 17 Jun 2009 14:46:31 +1000
From: "Williams, Rowan" <Rowan.Williams at ag.gov.au>
Subject: Bubble Logger [SEC=UNCLASSIFIED]
My dear Bwian,
Would elevation impact on the formation and frequency of bubbles? My home is some 600 metres above sea level and I've also studiously noted that the thermometer does not read 100C when the boil starts! I've noted (and unfortunately not had the foresight to keep a log of) a slight differential between boiling the wort when I'm located on the downstairs pool deck, during a nice sunny day, compared to boiling the wort upstairs in the kitchen when the weather is inclement.
If an online bubble logger could be developed, brewers all over the world could contribute data which I'm sure would be of assistance to somebody who needs a statistically significant sample - especially if the contributors qualified their data with the elevation of their ISO Standard airlock at the time.
But how do we cater for those of us in the first world who brew in metric and make 23 litre batches???
Rowan (Australian chapter of Metric BLOW, aka, MEBLOW (Aus))...
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Date: Wed, 17 Jun 2009 18:37:44 -0400
From: "Johnathan Sheppard" <exothermic at gmail.com>
Subject: Listing of business owners for the US
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End of HOMEBREW Digest #5571, 06/17/09
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