FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
Sponsor The Home Brew Digest!
Visit http://www.hbd.org/sponsorhbd.shtml to learn how
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Re: Culturing Yeast (Kevin Gray)
16th Boston Homebrew Competition: Call for Judges (Eric Wooten)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection As of 19 Jan 2011
Projected 2011 Budget $3271.04
Expended against projection $ 520.75
Projected Excess/(Shortfall) ($2226.61)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Mon, 31 Jan 2011 10:20:23 -0500
From: Kevin Gray <kevin.gray at gmail.com>
Subject: Re: Culturing Yeast
A question for the larger group. A friend recently gave me a six pack
of Malta, which is a malt beverage made by Goya that is essentially
malt syrup and a little bit of hops. I know some folks have used this
to step up yeast cultures, but has anyone used it to built up a
starter from the dregs of a commercial beer? I'm thinking I can
sanitize both the beer I'm culturing from and the malta bottle, then
just pour the malta into the source bottle. Anyone tried this? Am I
naive in thinking this will work?
Kevin
------------------------------
Date: Mon, 31 Jan 2011 10:26:10 -0500
From: Eric Wooten <ecwooten at gmail.com>
Subject: 16th Boston Homebrew Competition: Call for Judges
It is with great pleasure that the Boston Wort Processors present the 16th
Annual Boston Homebrew Competition. This competition attracts entries from many
of the best brewers in New England and across the country. The competition will
be held at Communispace Headquarters, located at:
Arsenal On The Charles; 100 Talcott Avenue Watertown, MA 02472,
and features breakfast, lunch, and free parking for all participating
judges and stewards.
The competition will take place on Saturday, February 26, 2011. Judging begins
promptly at 9am, continues through an afternoon session, and is immediately
followed by the Best of Show judging and presentation of awards for winning
brewers on site. Judges are encouraged to come for the whole day, but welcome to
participate in either session.
If you've judged this competition before, we would sincerely appreciate your
help again. If you haven't judged this contest before, this has historically
been a high quality, well entered competition in which you'll be joined by many
talented and experienced beer judges and enthusiasts. You can register to judge
or steward at:
http://www.wort.org/boston-homebrew-competition/bhc-judge-registration.html
This is a BJCP Sanctioned event and we will be judging all 28 BJCP 2008 Styles
for this competition. As in past years, the BHC will serve as the Northeast
Region Qualifying Event for the Masters Championship of Amateur Brewing.
For more information please visit the competition website at
http://www.wort.org/boston-homebrew-competition.html
or email Judge Coordinator Eric Wooten at ecwooten at gmail.com.
Thank you for your support, and we look forward to seeing you on the 26th,
Eric Wooten 16th BHC Judging Coordinator
ecwooten at gmail.com
------------------------------
End of HOMEBREW Digest #5785, 01/31/11
*************************************
-------
