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Contents:
Farmhouse pale ale (Raj B Apte)
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Date: Wed, 29 Jun 2011 16:30:18 -0700
From: Raj B Apte <raj_apte at yahoo.com>
Subject: Farmhouse pale ale
Alan,
I've been doing this for the past 4 years. I use a Dutch wine yeast for
all my ales. I like the uber-esters it produces and the very solid
mouth-feel. My house brew is a 1.060 pale ale/ESB with FWH (only one
addition of hops). I've also done amber this way, to good effect.
I don't like porter or stout done this way--the richer flavor of the
malts used seems to be too much in conjunction with all the
yeast-produced flavor. In general, 'Farmhouse' should go on top of a
relatively simple, clean base recipe.
enjoy,
raj
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End of HOMEBREW Digest #5853, 06/29/11
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