HOMEBREW Digest #5967 Fri 12 October 2012
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Stout recipe (Joseph M Labeck Jr)
GABF Greetings (Paul Hethmon)
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Date: Fri, 12 Oct 2012 12:48:26 -0400
From: Joseph M Labeck Jr <jmlabeck at joesjokearchive.ws>
Subject: Stout recipe
Hi, everyone;
I'm working on a partial mash stout recipe for St. Patty's day. I'm
thinking of a mocha stout with chocolate and coffee. I'm not sure of
a)how much coffee and cocoa to add and b)how or when to add it. Here's
the recipe, and I'd be interested in what you think.
2 lbs 2-row malt
3.3 lbs dark liquid extract
8 oz chocolate malt
8 oz black patent malt
8 oz 120L crystal malt
1 oz Willamette hops (60 min. boil)
1 pkt ale yeast
3 tbs baking cocoa, in boil
1 qt black coffee, in primary
I haven't run the numbers, but I would guess somewhere between 5% and 6%
alcohol. I would appreciate any and all thoughts.
My blog - http://youmakewhat,blogspot.com
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Date: Fri, 12 Oct 2012 15:11:23 -0600
From: Paul Hethmon <phethmon at hethmon.com>
Subject: GABF Greetings
So if anyone is in Denver at the GABF, stop by the Smoky Mountain Brewery
booth for a taste of my pro-am entry: Abijah's Golden Ale, a Scottish 80
Schilling. I will be there most of the time pouring.
Paul
Oak Leaf Brewing
Farragut Tennessee
(This phone has more cpu power than my first several computers, combined)
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End of HOMEBREW Digest #5967, 10/12/12
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