HOMEBREW Digest #6010 Sat 16 February 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Re: Foam Inhibitor (Mike Schwartz)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 25 January 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $ 418.84
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 741.12)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Sat, 16 Feb 2013 08:48:17 -0600
From: Mike Schwartz <mjs at seadogboats.com>
Subject: Re: Foam Inhibitor
"FermCap S
FermCap S is a unique emulsion of an extremely effective surface active
agent Dimethylpolysiloxane which prevents foam formation by reducing
surface tension. It is used to control foam in kettle and during
fermentation. It is completely removed from the beer after fermentation
by the yeast and filtration. As a result of preserving hydrophobic beer
proteins in solution it actually improves beer foam retention in the
finished beer."
from http://www.brewerssupplygroup.com/FoamControl.html
Additional Info:
http://www.brewerssupplygroup.com/FileCabinet/FermcapS_Application.pdf
http://www.yesmsds.com/chemicals2/cas/msds/brewerssupplygroup_com_FermCap%20
S%205D01530%20MSDS%20Apr07%20Update/index.asp
It does state it that has a 12 month shelf life.
I've thought about the potential for contamination when using it in the
fermenter but there are a lot of breweries out there that do and have no
problems. I'd guess it's a matter of maintaining a clean environment
and possibly sanitizing the container and measuring equipment (dropper)
before use. I've read that there is nothing in it that would act as a
food source for bacteria or mold. That doesn't stop it from carrying
contaminants.
Mike Schwartz
Beer Barons of Milwaukee
beerbarons.org
worldofbeerfestival.com
------------------------------
End of HOMEBREW Digest #6010, 02/16/13
*************************************
-------
