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Contents:
RE: Walk In Cooler advice (bill keiser)
Vittles Vaults (Paul Hethmon)
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Date: Thu, 05 Feb 2009 09:32:20 -0500
From: bill keiser <bk2 at sharpstick.org>
Subject: RE: Walk In Cooler advice
greenhouse thermostats should be a simple way to control an AC unit:
http://littlegreenhouse.com/accessory/controls.shtml
if you are cooling in a range that's above freezing and use a
circulation fan, there shouldn't be an icing problem.
i've thought about using either a small AC unit or a small refrigerator
with the door removed and fastened to the cooling chamber at the doorway.
bill keiser
> It's primarily aimed at farmers who need to quickly chill harvested produce
> and flowers to extend shelf life, but seems like it would work great for a
> brewing application:
>
> http://www.storeitcold.com/index.php
>
> They have some good advice on the walk-in room itself, as well as advice on
> which air conditioner brand to buy (they say LG, because it doesn't shut
> down when the outside air temp gets low, and doesn't need to be reset in the
> morning). It's a bit spendy, but worth it, I think.
>
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Date: Thu, 5 Feb 2009 16:48:46 -0500
From: Paul Hethmon <phethmon at hethmon.com>
Subject: Vittles Vaults
> * * * * * * * * * * * * * * * * * *
>
> For storage of grain you just can't (IMO) beat Vittles Vaults (Gamma
> Plastics). These are small drums that nicely hold a 55 Lb sack of malt
> and seal it in with an O-ring equipped screw-in lid. Moisture and
> insects are neatly excluded. I've mashed grain I had stored in one for
> 5 years. I sure determined rats would be able to chew through but,
> thank the powers above, I don't have those in my basement.
>
A.J. -- What size are you using for 55lbs? Is that their 13 gallon size?
thanks,
Paul
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End of HOMEBREW Digest #5496, 02/05/09
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