FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
Sponsor The Home Brew Digest!
Visit http://www.hbd.org/sponsorhbd.shtml to learn how
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
RE: Lot analysis data for Weyermann malts? ("Mike Bennett")
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* The HBD Logo Store is now open! *
* http://www.hbd.org/store.html *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3400
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. THank you
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
and Spencer Thomas
----------------------------------------------------------------------
Date: Thu, 26 Feb 2009 12:04:53 -0800
From: "Mike Bennett" <mjb at efn.org>
Subject: RE: Lot analysis data for Weyermann malts?
Kai Troester <kai at braukaiser.com> wrote:
> Does anyone know of a source where I can buy bags of Weyermann
> malt AND get lot analysis data for them?
I've had EXCELLENT customer service and support from
F. H. Steinbart
234 SE 12th Avenue
Portland, Oregon 97214 USA
503.232.8793
http://www.fhsteinbart.com
Their retail prices are a little high IMO, but it could be because I'm so
used to paying wholesale as a pro brewer.
> I have been buying my malt from Crosby Baker through my LHBS.
> While I?m willing to pay the premium for this excellent German
> malt (I pay ~$60 for the 55 lb bag) I don?t understand why I
> cannot get the lot analysis data if I?m paying this price.
I've had nothing but bad experiences with C&B in the past. Considering the
service That I've gotten from them as a pro, I'm not surprised they didn't
hang up on you as soon as they found out you were a home-brewer.
> Granted a home brewer should not have to worry about detailed
> data like this but let me be the judge of this.
You may be disappointed when you finally get your lot analysis, at least
with the specialty malts. 98% of the time, they are little more than a
color analysis.
- --
Mike Bennett
Professional Brewer (retired)
St. Barts (Home) Brewing
mjbennett69<at>gmail.com
------------------------------
End of HOMEBREW Digest #5514, 02/26/09
*************************************
-------