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Contents:
re: IPA Help [SEC=UNCLASSIFIED] ("Williams, Rowan")
flat beer ("Darrell G. Leavitt")
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Date: Tue, 13 Oct 2009 15:50:43 +1100
From: "Williams, Rowan" <Rowan.Williams at ag.gov.au>
Subject: re: IPA Help [SEC=UNCLASSIFIED]
Hi Dave,
Leaving the BJCP specs of an IPA to one side for the moment...
If you are keen on a true IPA, I'd use the MO and Crystal and
keep the grain bill pretty simple.
You have a nice selection of hops available and sure, they'll
make a decent US interpretation of an IPA but if you're keen
on the real thing then perhaps some Goldings and or Fuggles
will give you a more authentic traditional IPA flavour profile.
The water here is pretty soft and "clean" so I always Burtonise
with Gypsum before doughing in.
Cheers,
Rowan
Canberra Brewers Club, Australia
[9588.6, 261.5] AR (statute miles)
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Date: Tue, 13 Oct 2009 07:20:14 -0400 (EDT)
From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu>
Subject: flat beer
Fred;
Understood, but why not just let your racking cane get some of the yeast
off of the bottom?
Darrell
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End of HOMEBREW Digest #5616, 10/13/09
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