FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
Sponsor The Home Brew Digest!
Visit http://www.hbd.org/sponsorhbd.shtml to learn how
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
AHA Club-Only-Competition for Belgian Strong Ales (HamFon\)" <nelson@buildabeer.org>
Roasted Wheat in an Amber?? [SEC=UNCLASSIFIED] ("Williams, Rowan")
(Mr Johnson Larry)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* The HBD Logo Store is now open! *
* http://www.hbd.org/store.html *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3400
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. THank you
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
and Spencer Thomas
----------------------------------------------------------------------
Date: Thu, 29 Oct 2009 09:59:39 -0400
From: "Nelson \(HamFon\)" <nelson at buildabeer.org>
Subject: AHA Club-Only-Competition for Belgian Strong Ales
Dunedin Brewers Guild is proud to announce that we are hosting the AHA
(American Homebrewers Association) Club-Only-Competition for Belgian Strong
Ales (BJCP style 18)! This is a homebrew competition. COC-Belgian is now
accepting entries online at www.DunedinBrewersGuild.com (be sure to select
the COC-Belgian link, but you can *also* enter the Walk The Line On
Barleywine, if you want - yes - that's right - two competitions the same
weekend!). Entry deadline is 27 November 2009, and final judging will occur
on 5 December 2009. Cost is $7 per entry and consists of TWO (2) 10-14 oz
unmarked brown bottles.
NOTE - this competition allows for one entry per AHA registered club. So -
get together with your club members and decide who has the entry that will
best represent your club - and send it in!
Also, for BJCP judges, pro brewers, experienced judges, and stewards - it
would be great to have you come out and help in the judging! I will publish
a separate Call For Judges as the competition gets closer. This is a
BJCP/AHA sanctioned competition. Note that judges who RSVP will get
priority scheduling.
Nelson Crowle
Competition Coordinator
Nelson at DunedinBrewersGuild.com
Nelson at BuildABeer.org
------------------------------
Date: Fri, 30 Oct 2009 10:56:01 +1100
From: "Williams, Rowan" <Rowan.Williams at ag.gov.au>
Subject: Roasted Wheat in an Amber?? [SEC=UNCLASSIFIED]
G'day all,
Yesterday I rabbited on about an amber ale grain bill that I'm working on.
70% Pale, 10% Amber, 10% Cararoma, 7% Wheat and 3% Roasted Barley.
The aim is to push the roast and toffee malt flavour profile of the beer rather
than having a hop driven dark ale.
I've got a 3% addition of roasted barley in the current recipe. Last night
I managed to find a kilo of roasted wheat in the back of the grainstore.
I had planned on using the roasted wheat (1300EBC) for a Pikantus
copy but didn't get around to it. I've never used roasted wheat before and
I was wondering what flavour contribution it will make if I use, say,
50g / approx. 2oz in a 5 Gallon batch - or is it only good for color?
Cheers,
Rowan
- ----------------------------------------------------
If you have received this transmission in error please
notify us immediately by return e-mail and delete all
copies. If this e-mail or any attachments have been sent
to you in error, that error does not constitute waiver
of any confidentiality, privilege or copyright in respect
of information in the e-mail or attachments.
------------------------------
Date: Thu, 29 Oct 2009 21:08:09 -0400
From: Mr Johnson Larry <johnson.loanlender1 at gmail.com>
Subject:
Are you in need of loan help. Contact us now for more info with your
Full Names:....Amount needed...Duration....Country...
at:johnson.loanlender1 at gmail.com
- ----------------------------------------------------------------
This message was sent using IMP, the Internet Messaging Program.
------------------------------
End of HOMEBREW Digest #5624, 10/29/09
*************************************
-------
