FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
Sponsor The Home Brew Digest!
Visit http://www.hbd.org/sponsorhbd.shtml to learn how
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
IPA myth? ("oobyjooby")
Keg Gas question [SEC=UNCLASSIFIED] ("Williams, Rowan")
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* The HBD Logo Store is now open! *
* http://www.hbd.org/store.html *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3400
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. THank you
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
and Spencer Thomas
----------------------------------------------------------------------
Date: Sun, 18 Oct 2009 11:38:40 -0400
From: "oobyjooby" <oobyjooby at cs.com>
Subject: IPA myth?
>>beer made from wort of the specific gravity 1042 is not only better
>>calculated to resist secondary fermentation and the other effects of a hot
>>climate,<<
This is a bit confusing and flies in the face of too many other styles. If
the lower gravity beer was in fact more stable how do we explain the
evolution of: Export stout,
Russian Imperial stout, Biere de Garde, Oktoberfest and barleywines?
------------------------------
Date: Wed, 21 Oct 2009 12:51:33 +1100
From: "Williams, Rowan" <Rowan.Williams at ag.gov.au>
Subject: Keg Gas question [SEC=UNCLASSIFIED]
G'day all,
After changing the disconnect on my gas line so I could gas up a keg
via the beer out diptube, I replaced the beer disconnect with the
original gas disconnect. Sure enough, I now have a very small
gas leak which is a hassle, but nonetheless manageable.
Then it dawned on me....if I'm occasionally hooking up the gas
line to the keg and giving it a squirt of CO2 to keep pouring
pressure in the keg, am I also inadvertantly adding some O2 to
the keg whilst I'm at it?
I'm not big on gas dynamics, but will a partially filled gas line
add O2 as well as CO2 when I use it - and - is the amount of
O2 over time going to have a flavour negative impact on the
kegged beer?
Cheers,
Rowan
Canberra Brewers Club, Australia
[9588.6, 261.5] AR (statute miles)
- ----------------------------------------------------
If you have received this transmission in error please
notify us immediately by return e-mail and delete all
copies. If this e-mail or any attachments have been sent
to you in error, that error does not constitute waiver
of any confidentiality, privilege or copyright in respect
of information in the e-mail or attachments.
------------------------------
End of HOMEBREW Digest #5620, 10/20/09
*************************************
-------
