FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
competition announcement - 16th annual South Shore Brewoff ("Jeff McNally")
Olive Oil (National Midnight Star Brewery)
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Date: Wed, 2 Mar 2011 08:38:38 -0500
From: "Jeff McNally" <jeff_ri at cox.net>
Subject: competition announcement - 16th annual South Shore Brewoff
Hi All,
This email is the announcement of the 16th annual South Shore Brewoff
hosted by the South Shore Brew Club. This year's Brewoff will be held
on Saturday, April 2nd, 2011 in Mansfield, MA. The entry deadline is
March 25th, 2011.
Entries will be accepted in all 28 BJCP style categories, per the
2008 BJCP style guidelines.
Complete entry and judging information is available on the South Shore
Brew Club website at http://www.southshorebrewclub.org/
Jeff McNally
Judge Coordinator
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Date: Wed, 2 Mar 2011 20:55:59 -0500
From: National Midnight Star Brewery <nmstarbrewery at gmail.com>
Subject: Olive Oil
I have agreed to research and informally present to my local club
information around using
Olive Oil in brewing. I remember seeing an article a while back in
either Zymurgy or BYO
but finding my specific magazine may be a bit difficult. If anyone
has any information, links,
articles, or personal experiences that they would like to share, it
will really help me out.
I appreciate any and all thoughts!
Also, please remember to support the HBD, both with the server fund
and with traffic...so if you
don't mind the world reading your thoughts (on Olive Oil specifically
in my case), post them
to the HBD.
- --
William Menzl
Midland, Michigan [99.8, 344.8] Apparent Rennerian
National Midnight Star Brewery
Member of Dead End Brewers
http://www.hbd.org/deb
nmstarbrewery at gmail.com
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End of HOMEBREW Digest #5798, 03/02/11
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