FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Diacetyl Workshop (robertzukosky)
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Date: Sun, 06 Mar 2011 11:13:02 -0700
From: robertzukosky <robertzukosky at comcast.net>
Subject: Diacetyl Workshop
To bring some consistency to the judging of competition beers with
regards to diacetyl I am preparing a workshop specific to diacetyl.
Dosing beer with butter extract gradually increasing to determin one's
threshold level is one step.
Testing with a heated sample vs control is another .
How do you differentiate diacetyl notes from honey and hop notes?
Are there suggestions from the collective that I can incorporate in this
endeavor?
Good beer is no accidents but accidents can happen.
bobz
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End of HOMEBREW Digest #5800, 03/06/11
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