FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Water (rgriller)
Water profiles ("Dave Draper")
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Date: Mon, 4 Apr 2011 11:49:03 +0000
From: rgriller at chass.utoronto.ca
Subject: Water
I guess it wouldn't be good to ask
AJ what he thinks of just
dechlorinating and using 5.2 for
pH. :)
Does RO water have the trace
elements yeast like/need?
Robin
Sent on the TELUS Mobility network with BlackBerry
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Date: Mon, 04 Apr 2011 07:01:44 -0500
From: "Dave Draper" <david at draper.name>
Subject: Water profiles
Dear Friends,
In #5818, AJ gives a friendly shout-out:
"Yes, HBD was, in its glory days, the place to go for water profile
data and discussion. IIRC it really got kicked off when Dave Draper
published a set of water profiles for all the famous brewing spots in
the world e.g. Pilsen, Munich, Dublin... "
Despite many moves and gyrations, my beer pages remain intact... the
link in my .sig block takes you there, and the direct shot to the
water composition tables is:
http://home.comcast.net/~david.s.draper/beer/waterpro.html
Thanks for tipping the cap AJ!
Cheers, Dave in Seabrook (TX)
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
David S. Draper, Institute of Meteoritics, Univ New Mexico
David at Draper dot Name
Beer page: http://www.unm.edu/~draper/beer.html
Cross your fingers and wait it out. ---A. J. deLange
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End of HOMEBREW Digest #5819, 04/04/11
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