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Contents:
Monthly HBD Probe ("Pat Babcock")
Re: Brew water tools (stencil)
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Date: Fri, 1 Apr 2011 07:09:21 -0500 (EST)
From: "Pat Babcock" <pbabcock at hbd.org>
Subject: Monthly HBD Probe
Greetings, beerlings! Take me to your lager...
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Here goes:
Monthly HBD Subscription Validation Probe For April 2011
Digest Janitor: janitor at hbd.org
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Date: Fri, 01 Apr 2011 13:57:40 -0400
From: stencil <etcs.ret at verizon.net>
Subject: Re: Brew water tools
On Thu, 31 Mar 2011 23:57:15 -0500,
in Homebrew Digest #5816 (March 31, 2011)
Mike Patient wrote:
>I've read some great things about brew water profiling here on the HBD.
>I am wondering what tools home brewers have access to for this.
>What will I need? (Other than knowledge)
>What is cost effective?
>What is the best out there?
>I could just research options, but I want to know what is practical and
>accessable.
Knowing the hardness and alkalinity of your feedwater and
your actual brewing water is pretty much fundamental. I'm
not an enthusiast of attempts to duplicate foreign brew-water
profiles, but I do like to bring down the residual
alkalinity, to improve extract yield.
The LaMotte test kits - 4824-DR for Hardness and 4491-DR for
Alkalinity - that I get from <pollardwater.con> seem to offer
the best balance of economy and precision. You can get much
cheaper stuff in the aquarium supply section of WalMart
(Seachem, RedSea, and the like), but precision is reduced.
My American Marine "Pinpoint" pH meter is entering its second
decade and still calibrates ok - though the current electrode
(the third) is getting very slow and will probably get the
boot soon. I got it from a now-defunct pet store here in
Berkshire County.
The only additives needed for my purposes are slaked lime
(Mrs Wages' Pickling Lime) and calcium chloride (from ESV
Aquarium Products, <esvco.com>.) I strongly suspect that the
DowFlake CaCl I spread on my porch steps is perfectly safe to
brew with, but what the hell.
For brew-water casks the Gamma Plastics <gamma2.net> Vittles
Vault line is hard to beat. The original VV's have a better
form factor, but the VVII's are translucent and their regular
shape makes it easier to mark their fill levels. The VVII's
nest-stack for storage, but their material is a little more
brittle than the older models. I use two 1-gallon VVII's for
brew water casks and regular VV's for fermenters.
As to the "I could brew a perfect Sammagoo clone if only I
could duplicate Pasig River water" trope, I think the real
goal is to learn what actually goes into the target brewer's
tun, not what comes out of the municipal tap - a difficult
task.
hth, stencil
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End of HOMEBREW Digest #5817, 04/01/11
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