HOMEBREW Digest #5996 Wed 16 January 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Re: Wort experiment (jeff)
brett starter (jeff)
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Date: Wed, 16 Jan 2013 05:52:25 -0500
From: jeff <climbzen at pa.net>
Subject: Re: Wort experiment
i love the idea, but i would think it would be better for one person to
brew all the beers or for your club to do it together but using a single
system to brew on. every person and every system will make different
beer even given the exact same recipe. they just did a brewing contest
on the brewing network where every had to brew from a kit. they all got
the exact same extract kit and they had to use the dry yeast that came
with it. they said that every single beer was completely different. this
just shows you how big a variable this is.
peace
jeff
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Date: Wed, 16 Jan 2013 06:04:50 -0500
From: jeff <climbzen at pa.net>
Subject: brett starter
i'm getting ready to make my first ever brett beer. it will be a hoppy
pale ale brewed with 100% brett c. i had planned on brewing this coming
sunday so i started my starter this past saturday as i had heard chad
(no idea how to spell his last name) from crooked stave say to make
brett starters one week in advance in an interview. anyway plans changed
and i won't be brewing till the following weekend. i do believe i had
heard (probably in the same interview) that you can let a brett starter
go indefinitely at room temp. this if i recall was for storage of the
yeast not for starters. anyway does anyone know if i just let this
starter go will it be fine to use after sitting for two weeks or should
i add some more wort to it to keep it chugging. i had also thought this
might be a good time to step it up since the starter is a typical sized
starter for ales (one white lab vile in 1.75L of 1.040 wort) and i know
for 100% brett beers it should be closer to a lager starter. anyone know
how well brett will flocculate out if i crash this starter in the fridge
so that i can decant the beer and add fresh wort.
peace
jeff
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End of HOMEBREW Digest #5996, 01/16/13
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