HOMEBREW Digest #5998 Sat 19 January 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
brett starter (jeff)
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Date: Sat, 19 Jan 2013 09:25:32 -0500
From: jeff <climbzen at pa.net>
Subject: brett starter
On 1/18/2013 1:09 AM, Kevin Campbell wrote:
> As for stepping it up, I think it depends on what you want out of the
> beer. The more the Brett is stressed, the more of those funky flavors it
> will kick out. The more you pitch the cleaner the beer will be.
> Personally, I wouldn't bother.
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i'm not looking to get any funk out of it. for that i hear it works
better pitching a very small starter in to secondary. i also would have
picked a different strain since brett c is the least funky and most
fruity which is what i want. the inspiration came from evil twin femme
fatale brett, which is probably one of the tastiest ipa's i have ever
had. i did decide this morning (saturday, one week after i started it)
to cold crash it. it had fermented like crazy for 3 or 4 days then
mellowed out to almost no activity. i know it would keep on going
slowly, but since this is just for propagation i think it would be best
to add more wort to get more cells. so tomorrow i'll decant and add more
wort and let it go another week.
peace
jeff
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End of HOMEBREW Digest #5998, 01/19/13
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