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Contents:
RE Peanut butter stout ("Grant")
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Date: Sun, 10 Jan 2010 10:03:40 +1100
From: "Grant" <gstott1 at ncable.net.au>
Subject: RE Peanut butter stout
At the 2008 ANHC (Australian National Home brewers Conference)
Andrew Lavery, Brewer from O'Brien's Brewing at Ballarat
gave a presentation on Gluten Free brewing.
During this presentation he mentioned that mid roasted
Sorghum malt gives a peanut butter flavor.
Could be an oil less alternative to peanut butter
if you can get Sorghum malt.
You will know if you over roast it as according to
him dark roasted Sorghum malt gives coffee flavours.
Regards,
Grant Stott
Geelong, Vic.
Australia
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Date: Sat, 09 Jan 2010 11:29:58 +0000
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End of HOMEBREW Digest #5646, 01/10/10
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