HOMEBREW Digest #5690 Tue 01 June 2010
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
Sponsor The Home Brew Digest!
Visit http://www.hbd.org/sponsorhbd.shtml to learn how
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Shipping faucets overseas? [SEC=PERSONAL] ("Williams, Rowan")
Sterilizing wood pieces for fermenter (Fred L Johnson)
Donation (IT)" <stjones@eastman.com>
Starter for Lacto in Berliner Weisse (David Lewinnek)
Re: Homebrew Digest Donation (stevesveil-hbd)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection As of 21 May 2010
Projected 2010 Budget $3505.65
Expended against projection $ 892.11
Projected Excess/(Shortfall) ($1395.93)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
and Spencer Thomas
----------------------------------------------------------------------
Date: Tue, 1 Jun 2010 13:24:05 +1000
From: "Williams, Rowan" <Rowan.Williams at ag.gov.au>
Subject: Shipping faucets overseas? [SEC=PERSONAL]
Personal
Hi all,
Does anybody know of a retailer who ships Perlick
faucets to overseas brewers?
I bought a Ventmatic faucet from Northern Brewer
back in 2005 and I'm having no luck in finding a
supplier who's willing to ship similar faucets and
shanks to brewers in the antipodes?!
Cheers,
Rowan
Canberra Brewers
Australia
- ----------------------------------------------------
If you have received this transmission in error please
notify us immediately by return e-mail and delete all
copies. If this e-mail or any attachments have been sent
to you in error, that error does not constitute waiver
of any confidentiality, privilege or copyright in respect
of information in the e-mail or attachments.
------------------------------
Date: Tue, 1 Jun 2010 06:44:42 -0400
From: Fred L Johnson <FLJohnson52 at nc.rr.com>
Subject: Sterilizing wood pieces for fermenter
On a side note, in my response to Mike's request for a method for culturing
lactobacillus, I mentioned the article by Wee et al., "Pilot-Scale Lactic
Acid Production via Batch Culturing of Lactobacillus sp. RKY2 Using Corn
Steep Liquor As a Nitrogen Source", Food Technol. Biotechnol. 44 (2) 293298
(2006). In that article, the authors noted that steaming process for
producing the wood hydrolysates for their experiments releases toxic
compounds that were suspected to have retarded the ability of the
lactobacillus to ferment. This may be pertinent to those of you who steam or
boil your wood chips before adding them to your fermenter. I would recommend
NOT adding the water in which the chips were boiled or steamed to the
fermenter based on Wee's report.
Fred L Johnson
Apex, North Carolina, USA
------------------------------
Date: Tue, 1 Jun 2010 07:41:13 -0400
From: "Jones, Steve (IT)" <stjones at eastman.com>
Subject: Donation
I've made my donation.
Note that if you select the Personal tab and select Gift, the server fund
will receive more of your donation than with a standard donation.
I like the digest format. There are dozens of places to go for chats and
instant responses, but there is a lot of garbage on them that doesn't exist
on the hbd (or brews n views, either). When people have to wait a day to see
their post, and then another day to see responses, they tend to be more
serious and civil. I would love to see the hbd return to its heyday of
activity when the full 45K (or whatever) was filled every day. There were
some great discussions, and many well-known and highly respected people
participated.
But isn't there a way we can continue all this with a different hosting
paradigm? $3500 or so per year is a lot to provide what has basically become
an archive of information. With all the hosting services out there I don't
see a need to maintain our own server and t1 connection any longer. I
realize that there are many more pieces to the puzzle than hbd, bnv,
recipator, etc. but we should be able to come up with some way to provide
80-90% of the same services with only 10-20% of the cost.
But it will take someone more creative than I to come up with it.
Steve Jones
State of Franklin Homebrewers
------------------------------
Date: Tue, 1 Jun 2010 10:20:29 -0400
From: David Lewinnek <davelew at gmail.com>
Subject: Starter for Lacto in Berliner Weisse
Mike asks about a starter for a Berliner Weisse. I am a big fan of this
style, and I make my Berliner Weisses differently from most of the
published recipes out there. My method for Berliner Weisse is the
"Four No's": No boil, No hops, No yeast, No problem.
My method is to mash some grains (roughly 50-50 wheat and pils), then
drain the mash into a fermenter. No boil, no hops. I let the fermenter
cool to 85, then throw in a handful of raw, uncracked grains (in case the
mash killed or damaged any bugs with heat), and keep the fermenter at
around 85 degrees F for two weeks. I seal the fermenter with a dry
S-shaped airlock stuffed with a cotton ball to allow oxygen transfer, but
keep insects out. I have heard lactobacillus described as both a
facultative anaerobe like brewer's yeast, and as a microaerophile which
prefers low oxygen, high CO2 environments. I don't know which is
correct, but I get plenty of sour from my cotton-ball-in-the-airlock method.
As for temperatures, there is more agreement on 86F being the optimal
temp for lacto growth, which helps the lacto dominate over the
pediococcus and brettanomyces and saccharomyces that have probably
been innoculated into the wort.
My suggestion for Mike is not to worry about getting the lacto to take.
If he keeps the conditions favorable for lacto (gravity under 1.035,
temperature in the 80s), the lacto will grow.
------------------------------
Date: Tue, 1 Jun 2010 12:56:35 -0700 (PDT)
From: stevesveil-hbd at yahoo.com
Subject: Re: Homebrew Digest Donation
Just PayPal'ed $10 to cover me and a non-donor.
Why? This group must know how to search the archives,
The same stupid questions don't get re-asked time and time again!
Just my 2 additional cents,
Steve Seeley from Shingle Spring CA (Between Sacramento and Tahoe off HW50)
------------------------------
End of HOMEBREW Digest #5690, 06/01/10
*************************************
-------
