FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
Sponsor The Home Brew Digest!
Visit http://www.hbd.org/sponsorhbd.shtml to learn how
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:
HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Lacto update.. FYI (Mike Eyre)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection As of 04 Jun 2010
Projected 2010 Budget $3305.65
Expended against projection $1066.11
Projected Excess/(Shortfall) ($1137.51)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
and Spencer Thomas
----------------------------------------------------------------------
Date: Sun, 6 Jun 2010 11:25:23 -0400
From: Mike Eyre <mikeeyre74 at gmail.com>
Subject: Lacto update.. FYI
I wrote to WYeast and told them I wanted to make
10 gallons of a Berliner Weiss style of beer and I had
one old package of their lacto strain. This is what they
told me to do:
"Make a 1 Liter sized starter with DME at a gravity of 1.020. Add
your 5335 and incubate at 86oF for 1 week. Give it shake every
day to knock out some of the CO2. Make sure you are very
sanitary... as this an easy one to infect."
I mashed 1lb of grain with 1.33 qts of water on the stove top in my
micro brewery (just for doing all grain starter worts) and then
sparged it appropriately. I diluted the wort to 1.020 and boiled for
15 minutes and cooled it to 95 degrees. I pitched the lacto culture
in one jar and I pitched a couple tablespoons of raw grain into
another jar, just to see what would happen. So far, nothing
doing in the lacto jar.. but the raw grain jar is starting to form
some sort of stuff on the surface that looks like krausen. We'll
keep an eye on it and see hat happens..
------------------------------
End of HOMEBREW Digest #5692, 06/06/10
*************************************
-------
