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Contents:
mash ("Darrell G. Leavitt")
Re: Non-Traditional Oktoberfest (stencil)
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Date: Tue, 20 Jul 2010 06:29:52 -0400 (EDT)
From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu>
Subject: mash
Good discussion item.
I try to step mash, unless I am wanting to have a sweet stout or malty
porter (in which case I keep the temp in the high 150s).
Thinking that I am getting the most out of both beta and alpha, I first
rest at 148 or so, then boost to 154 for a few minutes, then to 158, then
mashout.
Doing this I am thinking that I am getting the most out of all the enzymes.
I guess that it depends upon what the goal is. For me it is getting the
most out of the malt, and having a drier final product.
Let's hear what others have to say.
Darrell
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Date: Tue, 20 Jul 2010 10:56:35 -0400
From: stencil <etcs.ret at verizon.net>
Subject: Re: Non-Traditional Oktoberfest
On Tue, 20 Jul 2010 00:35:01 -0400,
in Homebrew Digest #5707 (July 19, 2010)
Trish wrote:
>
>The husbster, in an uncharacteristic display of creativity, picked up
>an Oktoberfest kit (grains, malt, liquid yeast). But we [ ... ] never
>see ambient temps below 75 degrees. We can control it to not rise
>above 80 degrees.
Try to trade off the yeast packet for a yeast variety that
attempts or claims to produce a relatively clean ferment at
relatively elevated temperatures - "San Francisco" or "Steam
Beer" are the tipoffs.
Rig a temporary swamp cooler for the ferment vessel: place
the fermenter in a (throwaway foil) roasting pan or similar
shallow container, drape the fermenter with cloth, and
maintain a puddle of water in the pan. Position a portable
fan to blow on the arrangement. Try to position the whole
assembly so it's upwind of the room thermostat. It's a mess,
but not a permanent one - high-temp ferments proceed quickly.
Consider renting a dorm-size freezer for a month and
purchasing an external thermostat for it. You may need to
resort to lagering in one- rather than 5-gallon containers.
Practicing neolithic crafts in a contemporary environment
beats the alternative.
gds, stencil
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End of HOMEBREW Digest #5708, 07/20/10
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