FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
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Contents:
Re: Cider (bill keiser)
Hop storage ("Mike Maag")
Cider reductions ("Pat Babcock")
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Date: Thu, 02 Sep 2010 07:09:55 -0400
From: bill keiser <sharpstik at verizon.net>
Subject: Re: Cider
I live in Florida, so finding local cider apples is impossible. I am
thinking that adding some acid to the cider can adjust it to create
sourness.
I recently had some Berlinerweisse, a traditional German sour ale that
is so sour that it is traditionally served with woodruff sugar syrup on
the side to make it drinkable for the weak of heart. The brewer had
made it as an extract recipe. Typically this is done with lactobacillus
, but he had sort of cheated by adding 2 oz of lactic acid after
fermentation to increase sourness.
I have my second batch of cider in the brew fridge bubbling away now
and might try this adjustment.
bill keiser
> . . .
> All dessert varieties (table fruit) are predominantly sweet, but
> most of them also have acidity to balance the sugars, . . .
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Date: Thu, 2 Sep 2010 08:54:42 -0500
From: "Mike Maag" <mikemaag at comcast.net>
Subject: Hop storage
Last year I put my hop harvest in FoodSaver bags (after drying of course).
The FoodSaver sucked all the air out and heat sealed the bags. I had
really packed the hops into each bag. The FoodSaver still reduced the size
of the bag contents dramatically. I put the bags in my serving fridge at 42
F.
I opened a bag around 3 weeks ago to brew an American IPA (which I'm
sipping as I type this, Yum). The hops had been compacted almost as hard as
a hop plug, and were in really great condition. As I broke pieces off to
throw in the kettle, the aroma blew me away. Most definitely the best hop
storage method I've found.
Mike Maag, Shenandoah Valley
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Date: Thu, 2 Sep 2010 10:54:02 -0400 (EDT)
From: "Pat Babcock" <pbabcock at hbd.org>
Subject: Cider reductions
Greetings, Beerlings! Take me to your lager...
Though I have made cider reductions for various pork dishes, you are
correct: the manner of volume resuction I referred to was simply sipping
it down :o)
- --
See ya!
Pat Babcock in SE Michigan
Chief of HBD Janitorial Services
http://hbd.org
pbabcock at hbd.org
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End of HOMEBREW Digest #5727, 09/02/10
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