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Contents:
Brewing Water Program (mossview5)
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Date: Mon, 21 Feb 2011 14:22:11 -0500
From: mossview5 <mossview5 at gmail.com>
Subject: Brewing Water Program
I recently compiled a brewing water program, Bru'n Water, that differs
significantly from other water programs that I know of. This includes the
effects of malt acidity and water alkalinity to improve the prediction of
mash pH. Mash pH is known to have an effect on the fermentability and
brightness of a wort and the current batch of beer color based programs
can sometimes miss the mark when striving for a desirable mash pH range.
I've included a bunch of water knowledge that I have compiled over the
years that should be useful to the typical brewer. You can download the
program at the following link.
https://sites.google.com/site/brunwater/
Enjoy!
Martin Brungard
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End of HOMEBREW Digest #5795, 02/21/11
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