FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
What is Weizenbraumalz hell (Pete Calinski)
triangle test ("Dr. Pivo")
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Date: Sun, 20 Nov 2011 10:09:08 -0500
From: Pete Calinski <pete.calinski at gmail.com>
Subject: What is Weizenbraumalz hell
I have a recipe for an Oktoberfest that calls for Weizenbraumalz hell. I
gather it is a wheat malt but I can't get any more information than that.
All google brings up are German language sites and the translate function
doesn't give me enough info.
What might be a good substitute?
Thanks,
Pete
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Date: Wed, 30 Nov 2011 00:33:38 +0100
From: "Dr. Pivo" <dp at pivo.w.se>
Subject: triangle test
Some kind fellow. ( could it be Louis Bonham?) once sent me a table for
evaluating triangle tests. It was simply the number of participants within a
group, who needed to "test positive", in which to consider the results
significant.
I very cleverly buried that information within an ex-ex-ex computer which I
am loathe to revive.
Time for the next generation to move on, and make 'spurments. My son has a
tasting with just over 25 participants "triangulating" this weekend.
A chart would be nice. Particularly if it, e.g. dilineated 0.05 from 0.01
significance levels, or better yet gave the exact "p=" for each number of
correct responses, according to "n" participants.
Anyone who can help me with this, should know in advance that their help is
well appreciated-
remember.... "science is science, and art is art, and brewing is a most
enchanting marriage of the two"
Dr. Pivo
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End of HOMEBREW Digest #5881, 11/29/11
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