HOMEBREW Digest #5977 Wed 28 November 2012
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
EDTA ("A. J. deLange")
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Date: Wed, 28 Nov 2012 00:32:03 -0500
From: "A. J. deLange" <ajdel at cox.net>
Subject: EDTA
EDTA is used to prevent coagulation of blood and does so by chelating
calcium (as does EGTA) so it stands to reason that if yeast flocculation
cannot take place unless calcium is present those chemicals should work
for yeast too. But I've never noticed that yeast fails to flocculate in
starters ior beers made with low calcium water. No calcium might be a
different matter.
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End of HOMEBREW Digest #5977, 11/28/12
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