HOMEBREW Digest #6028 Sat 01 June 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Re: East Kent Golding Hops (jeff)
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Date: Sat, 01 Jun 2013 09:20:43 -0400
From: jeff <climbzen at pa.net>
Subject: Re: East Kent Golding Hops
i would try moving the 20 min hops to flame out with the other aroma
hops. with a 15 min whirlpool those 20 min hops are pretty much just
bittering hops. my pale ales and ipa's all get this treatment now days.
i'll do a small 60 min addition then a large addition at flame out and
whirlpool hot for 15 mins then start chilling with a counterflow
chiller. i have been extremely happy with the change.
peace
jeff
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End of HOMEBREW Digest #6028, 06/01/13
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