HOMEBREW Digest #5992 Mon 07 January 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Mash pH question (Jeff Krynitsky)
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Date: Sun, 6 Jan 2013 20:45:52 +0000
From: Jeff Krynitsky <jeff at wheats.com>
Subject: Mash pH question
The water company sent me 2 reports for the water analysis. One sheet is
titled "Inorganic Analyses" and lists "Hardness, Calcium" as 88 mg/L. The
second sheet is titled "Metal Analyses" and lists "Calcium" as 42 mg/L. Which
value do I use for calculating mash pH?
Thanks,
Jeff
[cid:image001.jpg at 01CDEC24.E90689B0]
Jeff Krynitsky
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End of HOMEBREW Digest #5992, 01/07/13
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