HOMEBREW Digest #6040 Fri 02 August 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Re: Coffee stout ("Bill Pierce")
RE: Mashtun Insulation ("Ryan Thomas")
Re: Mashtun Insulation (Mike Schwartz)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE: With the economy as it is, the HBD is struggling to
meet its meager operating expenses of approximately $3500
per year. If less than half of those currently directly
subscribed to the HBD sent in a mere $5.00, the HBD would
be able to easily meet its annual expenses, with room to
spare for next year. Please consider it.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status rescinded. Refiled 1023 for retroactive
status 25 June 2012. Per the IRS, our case must be
assigned to an agent. IRS is currently assigning
applications received in March 2012. Ours was received
in late June. To current financials, HBD is officially
bankrupt in August. Due to recent developments, HBD.org
will likely have to be dissolved per the bylaws once
funding runs out.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Thu, 1 Aug 2013 22:58:42 -0400
From: "Bill Pierce" <BillPierce at aol.com>
Subject: Re: Coffee stout
I concur entirely with Michael Thompson's endorsement of Nathan Watkins's
cold steeping coffee method from Zymurgy. In fact, you might try this for
your morning cup sometime as an experiment. Heat the cold coffee in the
microwave (I know; it's heresy to coffee purists). Of course there is no
need to heat the coffee for addition to beer.
One thing I might add is that for beer it's best to use coffee beans with a
medium roast. Darker roasts such as French roast and espresso, for example,
as well as most of Charbucks (er, Starbucks) varieties, tend to bring out
the coffee oils that can cause a sheen on the surface of the beer and reduce
the head. For the same reason, Watkins recommends a coarser grind; fine
grinds again tend to bring out the oils.
Brew on!
Bill Pierce
Cellar Door Homebrewery
Burlington, Ontario
------------------------------
Date: Thu, 1 Aug 2013 21:53:47 -0600
From: "Ryan Thomas" <ryanthomasai at gmail.com>
Subject: RE: Mashtun Insulation
Mike Morton asks about mash tun insulation. I've had good results with
something similar to Reflectix, which is essentially bubble wrap with Mylar
on both sides. Wrap it around your mash tun and secure with some tape.
Easy on and off if you are going to be direct firing the mash tun as a
kettle in a BIAB setup.
I've don't directly heat my mash from the outside, so I've been considering
a nanotech paint-on insulation. It's a bit pricey, but seems like it would
do the trick.
http://www.nansulate.com/nansulate_translucent_GP.htm
Cheers,
Ryan
------------------------------
Date: Fri, 02 Aug 2013 07:41:06 -0500
From: Mike Schwartz <mjs at seadogboats.com>
Subject: Re: Mashtun Insulation
Mike Morton asked about Mash Tun insulation. I've never worked with the
denim material but have seen fiberglass that's completely sealed in plastic
sleeves to ease installation. I use closed cell foam like the sleeping pads
they sell at sporting goods stores for camping or exercise pads. Works
great, very easy to work with, and reasonably inexpensive.
Mike Schwartz
Beer Barons of Milwaukee
beerbarons.org
worldofbeerfestival.com
Born to brew, forced to work...
------------------------------
End of HOMEBREW Digest #6040, 08/02/13
*************************************
-------
