HOMEBREW Digest #6042 Tue 06 August 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Insulation alternatives ("Dave Burley")
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Date: Mon, 5 Aug 2013 22:51:08 -0400
From: "Dave Burley" <Dave Burley at charter.net>
Subject: Insulation alternatives
Mike Morton
I have successfully used ~ 1/2" foil-backed polystyrene foam insulation (
Home Depot, e.g.). wrapped around a kettle, carboy or whatever , shiny side
out. The shiny metallic tape which goes with it makes a good and easy sealer
and looks nice. cut to any size it comes in a 4X8 ft sheet and a lot cheaper.
and about the same insulation value. And yes it works great as the
temperature drop in an hour is less than 1 degree with 5 gallons, if you make
a bottom (piece on the table) and a top.
Remember the insulation is flammable, and due care must be taken not to
pyrolize your mash and kitchen.
Keep on Brewin'
Dave Burley
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End of HOMEBREW Digest #6042, 08/06/13
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