HOMEBREW Digest #6056 Sat 28 September 2013
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Digest Janitor: pbabcock at hbd.org
***************************************************************
TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY:
No "sponsor-level" donation yet this year
Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********
DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW
ADDRESS):
HBD Server Fund
PO Box 871054
Canton, MI 48187-6054
or by paypal to address serverfund@hbd.org. DONATIONS of $250
or more will be provided with receipts. SPONSORSHIPS of any
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your
tax professional, then see http://hbd.org for available
sponsorship opportunities.
***************************************************************
Contents:
Antique Beers ("Eric \"Rick\" Theiner")
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
* Beer is our obsession and we're late for therapy! *
* * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Home Brew Digest, Inc. is a 501(c)3 Public Charity
[170(b)(1)(A)(vi)] All donations & gifts to the HBD are
tax deductible under section 170 of the Internal Revenue
Code; as are bequests, devises, transfer, or gifts under
section 2055, 2106, or 2522 of the Code.
Financial Projection as of 31 May 2013
*** Condition: Cautiously Optimistic ***
501(c)3 status reistated.
Projected 2012 Budget $3,145.01
Expended against projection $1,586.99
Unplanned expenditures ($ 152.00)
Projected Excess/(Shortfall) ($ 89.84)
As always, donors and donations are publicly acknowledged
and accounted for on the HBD web page. Thank you.
Send articles for __publication_only__ to post@hbd.org
If your e-mail account is being deleted, please unsubscribe first!!
To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word
"subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL
ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!**
IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to
the digest as we cannot reach you. We will not correct your address
for the automation - that's your job.
HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at
http://hbd.org.
LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go
instead to http://homebrewfleamarket.com and post a free ad there.
The HBD is a copyrighted document. The compilation is copyright
HBD.ORG. Individual postings are copyright by their authors. ASK
before reproducing and you'll rarely have trouble. Digest content
cannot be reproduced by any means for sale or profit.
More information is available by sending the word "info" to
req@hbd.org or read the HBD FAQ at http://hbd.org.
JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning,
Spencer Thomas, and Bill Pierce
----------------------------------------------------------------------
Date: Sat, 28 Sep 2013 13:38:53 -0400
From: "Eric \"Rick\" Theiner" <rick at ecologiccleansers.com>
Subject: Antique Beers
I have two stories to share on this front...
Years ago I decided to try a Peppermint Patty Stout. I had an idea
regarding a rich, malty, chocolate brew underlined by peppermint
aromatics. It tasted great in my head... I think I actually came up with
it for a Holiday Beer tasting session for the old Compuserve Bacchus forum
(aka Virtual Village Homebrew Society) because I remember getting feedback
from a number of folks when doing an online chat.
Anyway, it started out with an OG of 1.117 (bear in mind that this was in
the days when the only super high gravity beer was Samiclaus) and 3 weeks
after bottling was nearly undrinkable. The peppermint was in your face,
the chocolate was absent, and the residual sugar was horribly cloying. I
took my lumps during the chat (mostly we laughed about it) and forgot about
it.
Two years later I come across the stash and invite my new fellow homebrewer
to try a beer that sounded great and came out wrong. I poured one for him
and was amazed that he really liked it. I tried it myself and, lo and
behold, it had become good!! It wasn't exactly what I was shooting for,
but it was significantly drier and the peppermint was much more subdued.
The chocolate wasn't as pronounced as I would have liked, but it was there
if you looked for it.
That was a happy one.
The other one, not so much, but it still worked out quite well. It started
out as a "Gingered Ale." but we really overdid the ginger. After bottling
it was simply awful. It tasted like sour ginger soy sauce. Again, the
couple of cases went to the side (can you tell I hate to pour beer out?).
I don't remember exactly how long afterwards it was that I became enamored
of Dragon Stout from Jamaica. It has a hint of ginger and a hint of
sourness that really "make" that beer. In a flash of brilliance I added a
bottle of the old ginger/sour ale to a 5 gallon batch of foreign style
stout and it was simply perfect (took a runner-up to BOS in the one comp
I've entered it in, so maybe not quite as perfect to others...). I've made
that recipe a number of times now, and the stash of gingered ale is getting
low. Unfortunately I have no idea how we did it to begin with, so I guess
that my great stout may be lost to history when it is gone.
Rick
------------------------------
End of HOMEBREW Digest #6056, 09/28/13
*************************************
-------
