Wednesday, March 18, 2009

Homebrew Digest #5525 (March 18, 2009)

HOMEBREW Digest #5525 Wed 18 March 2009


FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
Siebel Sensory Training Kit ("Lemcke Keith")


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Date: Wed, 18 Mar 2009 11:51:41 -0400
From: "Lemcke Keith" <klemcke at siebelinstitute.com>
Subject: Siebel Sensory Training Kit

Over the last few years, the demand for sensory training has grown
dramatically. To help meet this important need, the Siebel Institute of
Technology is pleased to introduce the Siebel Institute Sensory Training
Kit.

The Siebel Institute Sensory Training Kit contains 24 pre-measured
"standards" representing some of the most important flavors and
aromatics found in beer. The standards are shipped in ready-to-use
liquid form, making them as easy to use as possible. Just open the small
vial of the sensory standard into a pitcher or measuring cup, add 1
liter of beer selected for light, neutral characteristics, and you are
ready to sample! Each kit is designed to serve up to 20 tasters,
allowing them to build their skills towards understanding beer flavor at
a truly professional level. This is a great way for homebrewers and beer
judges to learn to spot positive and negative characteristics common to
beers of all types, allowing them to more effectively assess beer from a
technical standpoint.

You can get more technical data and order information by downloading our
Product catalog in PDF format at
http://www.siebelinstitute.com/pdf/mail_order_form.pdf, and for
information on using the Siebel Institute Sensory Training Kit in your
brewery training program, contact Lyn Kruger at
lkruger at siebelinstitute.com

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End of HOMEBREW Digest #5525, 03/18/09
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