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Contents:
Re: Kolsch [SEC=UNCLASSIFIED] ("Williams, Rowan")
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Date: Wed, 25 Mar 2009 10:12:02 +1100
From: "Williams, Rowan" <Rowan.Williams at ag.gov.au>
Subject: Re: Kolsch [SEC=UNCLASSIFIED]
G'day Darrell,
Regarding Kolschbier, I kept a lot of the old HBD content on making this wonderful beer, so a search is worth doing if you haven't already done so. I have a keg and 4 bottles of a kolsch that I made with Weyermann Pils, Munich I and Tettnanger hops. It turned out really well IMO.
I used US-05 to ferment this beer and it turned out crisp and very fresh - highly recommended if you find it hard to get your hands on German Ale yeast or prefer the relative simplicity of using commonly available dry yeast.
Cheers,
Rowan
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End of HOMEBREW Digest #5530, 03/24/09
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