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Contents:
Re: Bottle Conditioning (jeff)
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Date: Mon, 09 Apr 2012 05:59:15 -0400
From: jeff <climbzen at pa.net>
Subject: Re: Bottle Conditioning
bottle conditioning in the fridge won't work well, if at all because the
yeast will be at best very sluggish. i have had bottles fail to ferment
in the winter when i had them sitting on the cold side of the living
room where it was in the low 50's, then moved them closer to the
woodstove and the carbed up. as to the time it takes there is more going
on when bottle conditioning then just carbonation. if that is all you
are going for say in a pale ale or ipa then they are probably good to go
in a week. if you really want to know how long just open a bottle every
day and see how it changes each day.
peace
jeff
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End of HOMEBREW Digest #5936, 04/09/12
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