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Contents:
RE: Water ("Mike Patient")
RE:NEW YEAR AWARD. (DR Sanusi Lamido)
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Date: Wed, 17 Feb 2010 11:15:40 -0500
From: "Mike Patient" <mpatient at rta.biz>
Subject: RE: Water
"I can more
easily brew red ales, and darker ales, but have to use some distilled
water, or pre-boil some of my water, so as to get rid of some of the
temporary hardness."
Will boiling remove some of the hardness?
Isn't the white stuff you find on the bottom of the kettle the calcium from
the hardness?
It was to my understanding that you have to dilute the hardness out, does
boiling actually work?
Mike
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Date: Sat, 20 Feb 2010 00:35:12 +0100 (CET)
From: DR Sanusi Lamido <secretarietoffice at virgilio.it>
Subject: RE:NEW YEAR AWARD.
RE:NEW YEAR AWARD.
After our meeting this new year with the President, Senators
And House of
Representatives,we write to notify you that we came
to a
conclusion to pay you your contract entitlement of $10.7
Million and it will
come to you by ATM or Diplomatic delivery as you
might choose.so send to us
your
1)Name..........
2)Telephone ..........
3)Address...........
4)
Occupation/ID......
Regards
DR Sanusi Lamido (cbn)
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End of HOMEBREW Digest #5660, 02/19/10
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